November's restaurant inspections were a little worse than October's. November's worst score was 13 critical violations, whereas in October, the worst had only five. Some of the worst offender's were cited for such violations as lack of hand washing facilities and lack of proper dish washing facilities. If the dishes aren't getting to a certain temperature, they're just not getting clean enough to kill all the germs.
My list includes only restaurants (no bars, churches, businesses, corporate cafeterias or bakeries). It includes those restaurants that received five or more Critical Violations. These violations are ones that put customers at the highest risk for food poisoning. Here is a list of restaurants that received the most Critical Violations during November 2012 inspections.
If you'd like to give patronage to those restaurants that are keeping things healthy and safe for customers, check out this list of restaurants that received perfect scores during November 2012 inspections.
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